| 업무내용/자격요건 |
[담당업무] Functional Responsibilities
* Represents the food and beverage department on the hotel’s executive committee.
* Ensures that the various outlets and banquets adhere to all company and hotel policies and
procedures and minimum standards of performance.
* Establishes standards of performance and job descriptions of all food and beverage employees.
* Ensures that all food & beverage departmental operations manuals are prepared and updated.
* Coordinates special promotions and activities that generate additional revenue and popular interest.
* Interacts with management of other departments within areas of responsibility and develops solid
working relationships with them.
* Conducts regular departmental meetings and daily briefings with outlet managers and other heads of department.
* Monitors service and food and beverage standards in all outlets and banquets ensuring that
subordinate heads of department take corrective actions as necessary.
* Monitors the activities of competitor hotels.
* Makes recommendations to management for modernization of equipment, service methods,
presentation and improved guest satisfaction.
* Budgeting and Cost Control
- Monitors closely the profitability of all food and beverage outlets. Provides solutions to improve
problem areas in implementing corrective measures.
- Ensures that the departmental operational budget is strictly adhered to.
- Ensures that each outlet is accounted for separately as an individual profit centre.
- Ensures that each outlet is managed by a management team who are totally accountable for their
profitability.
- Set in close conjunction with each outlet manager annual operating budgets which will form part
of the business plan.
- Set and control with the general manager, director of operations, controller and human resource
and training, any incentive scheme for outlet managers or other heads of department.
* Sales and Marketing
- Participates in public relations activities, sales calls or other promotional activities designed at
enhancing the Image and profitability of the food and beverage department and the hotel.
- Provides creative ideas to project and enhance the image of the hotel.
- Develops ideas and increases departmental sales of food and beverage and improves
productivity.
- Monitors and analyze the activities and trends of competitive restaurants, bars and other hotel
banqueting departments.
- Ensures that all managers are fully aware of market needs and trends ensuring that the product
meets these requirements.
(상세한 JD는 첨부파일 참조)
[자격요건]
연회 서비스 경력자
비즈니스 영어 가능
[전형절차]
서류전형-실무면접-임원면접
[제출서류]
국문이력서-브레인센터 양식(부득이한 경우에만 자유양식 이용)
영문이력서(자유양식)
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